4/21/2021 0 Comments R P Singh
One of the planned research projects, the development of a multipurpose fruit and vegetable processing system for advanced life support, was assigned to R.Paul Singh, now a distinguished professor emeritus of food engineering who held joint appointments in the UC Davis departments of Biological and Agricultural Engineering, and Food Science and Technology.
Such work led Singh to consult with numerous domestic and international agencies, including UNESCO, the World Bank, the World Health Organization, the U.S. Department of Energy and the Food and Agriculture Organization. Singh has received numerous other honors, including the Institute of Food Technologists 2010 Nicholas Appert Award for preeminence in food science and technology, the 2011 Lifetime Achievement Award of the International Association of Engineering and Food, and the 2013 ASABE Massey-Ferguson Educational Gold Medal. ![]() He obtained his doctorate in agricultural engineering from Michigan State University. His team conducted studies related to fluid flow and heat transfer during thawing and freezing, and designed packaging systems that allowed, for example, more efficient cooling of strawberries. His work led to the development of new systems to conserve energy in food processing, improved sensors for monitoring the shelf life of foods, and prediction methods for freezing, frying and drying processes. Since 2005, he has been editor-in-chief of the Journal of Food Engineering. In 2015, Singh received the 2015 Global Confederation for Higher Education Associations for Agriculture Life Sciences (GCHERA) World Agriculture Prize. He has to date worked with 50 post-doctoral students and visiting scientists. College of Engineering, UC Davis, One Shields Avenue, Kemper 1042, Davis, CA 95616 530-752-7642.
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